Actical F(Food Additives & Alkali Agent)

Features (Food Additives)

• The basic raw material of ACTICAL F is high activated calcium and it is being gathered from clean oyster shell or egg shell and seaweeds.

• ACTICAL F contains maximized activated Ca and helps absorbing water & nutrition

• The purity is very high and the impurities are None (Over 99.0% as CaO, Over 67% as Calcium powder)

• Broad usage manufacturing for many Foods (Ex: Cake, Bread, Snacks, Noodle, Drinks, Soup, Milk, Cheese, Kimchi, Tohu etc.), Suppressing Germ Ability, Ion Drinks/Bottled Water, Food Preservatives, Substitute Existing, Alkali Health Aid Food etc

• A moisture absorbent(semi-conductor) etc

• The final product (Powder, Liquid) contains high pure calcium as well as Na, Fe, K and Mg Ions.

• The product is not treated by chemical method but only electronic and physical method.

• The usage is variable to anti-bacteria, sterilization, preserve, and neutralization of acid, enhancement of taste and growth acceleration of plant.

Usage

• As normal Food additives (Bean curd, Noodles, Breads, Cake, Biscuit, Dairy goods, Sausage, Soup, Soy sauce, etc.)

• As Beverage Additives (Health care beverage, Beverage preserved material, Antiseptic, Oxygen provider, Mineral water, Milk, Refreshment, etc.)

• As additives of Healthcare foods (For children's nutrition, Calcium nutrition, etc)

• As a Food Preserve (For microorganism restraint foods : Rice, Fish, Meal, Fresh Vegetable, Fruit etc.)

• Controlling Bacillus (For Catering companies: Knife, Chopping board, Cleaning food stuff, Prevention of bacteria etc.)